Bacon Horseradish Dip

18 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 1 hr 20 min

“This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!” - by Anonymous

Ingredients

6 slices bacon
1/4 cup prepared horseradish
1 pint sour cream
1/2 cup mayonnaise
1 lemon, juiced
1/2 teaspoon chopped fresh parsley

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2.5 cups

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition

Amount Per Serving (20 total)

Calories
130 cal
6%

Fat
13 g
20%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

MELBLE

Jan. 29, 2004

"This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much bette..." See morer, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits."

JMACKIE

Feb. 22, 2003

"This was delicious, however, I had to more than double the amount of horseradish...." See more"

Kim Meissner

Mar. 15, 2008

"This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole p..." See moreouch of Oscar Mayer Real Bacon Bits."

More Reviews