Bacon Horseradish Dip

Bacon Horseradish Dip

20 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Recipe by  Anonymous

“This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!”

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Adjust Servings

Original recipe yields 2.5 cups



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

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Reviews (20)

Rate This Recipe


This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much better, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits.



This was delicious, however, I had to more than double the amount of horseradish.

Kim Meissner

Kim Meissner

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.

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Amount Per Serving (20 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Creamy Horseradish Garlic Spread


next recipe:

Slow Cooker Bacon Cheeseburger Dip