Bacon Horseradish Dip18 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 20 min
“This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!” - by Anonymous
Original recipe yields 2.5 cups
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Amount Per Serving (20 total)
- 130 cal
- 13 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much bette..." See morer, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits."
"This was delicious, however, I had to more than double the amount of horseradish...." See more"
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