Spicy Watermelon Tomato Salad

Spicy Watermelon Tomato Salad

Doug Matthews 326

"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."


20 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
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Your rating



  1. 9 Ratings


We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes

Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce an...

We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this reci...

Unique flavors... very yummy! Also added in some corn and avocado.

This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic...

Recipe Group Selection: 05, July 2014 ~ A unique combination of ingredients and taste. I didn't have rice wine vinegar, so I used rice vinegar, and only had regular basil. Even with those two...

Easy and a refreshing change. Used Thai-Style Chili Sauce, which had just the right kick and a great balance of flavors!