Spicy Watermelon Tomato Salad

Spicy Watermelon Tomato Salad

7
Doug Matthews 323

"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."

Ingredients

20 m {{adjustedServings}} servings 87 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
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Reviews

7
  1. 9 Ratings

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We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes

Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce an...

We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this reci...