Spicy Watermelon Tomato Salad3 Reviews
- Prep: 20 min
- Ready In: 20 min
“A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.” - by Doug Matthews
Original recipe yields 8 servings
- Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
- Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
Amount Per Serving (8 total)
- 87 cal
- 6.9 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes..." See more"
"This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic and c..." See morehile powder."
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