Spicy Watermelon Tomato Salad

Spicy Watermelon Tomato Salad

3 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Doug Matthews

“A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

Share It

Reviews (3)

Rate This Recipe
Doug Matthews
6

Doug Matthews

We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes

rascal
1

rascal

This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic and chile powder.

Lightedway
0

Lightedway

We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this recipe another five stars because it is so beautiful. Thank you Doug Matthews

More Reviews

Similar Recipes

Cilantro, Avocado, Tomato, and Feta Salad
(32)

Cilantro, Avocado, Tomato, and Feta Salad

Tomato Mozzarella Salad
(26)

Tomato Mozzarella Salad

Watermelon and Feta Salad with Arugula and Spinach
(16)

Watermelon and Feta Salad with Arugula and Spinach

Herb Watermelon Feta Salad
(12)

Herb Watermelon Feta Salad

Tomozzakala Salad
(11)

Tomozzakala Salad

Eggplant Tomato Salad
(6)

Eggplant Tomato Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Mozzarella Salad

>

next recipe:

Eggplant Tomato Salad