Spicy Watermelon Tomato Salad

3 Reviews

Prep: 20 min
Ready In: 20 min

“A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.” - by Doug Matthews

Ingredients

2 cups cubed, seeded watermelon
1 large yellow tomato, cut into cubes
1 large red tomato, cut into cubes
1/4 cup rice wine vinegar
1/4 cup olive oil
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons honey
1 tablespoon chopped fresh lemon basil, or to taste
salt and ground black pepper to taste

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Directions

Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

Nutrition

Amount Per Serving (8 total)

Calories
87 cal
4%

Fat
6.9 g
11%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Doug Matthews

Sep. 4, 2012

"We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes..." See more"

rascal

May. 20, 2013

"This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic and c..." See morehile powder."

Lightedway

Aug. 18, 2012

"We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this recipe ano..." See morether five stars because it is so beautiful. Thank you Doug Matthews"

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