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Spicy Watermelon Tomato Salad

Spicy Watermelon Tomato Salad

  • Prep

    20 m
  • Ready In

    20 m
Doug Matthews

Doug Matthews

A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
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Reviews

Doug Matthews
8

Doug Matthews

9/4/2012

We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes

sassyoldlady
4

sassyoldlady

7/13/2014

Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce and rice vinegar. Lemon basil is a nice touch, little lighter than regular basil with that lemony undertone. Eating tomato and melon together was a little weird for me, but it works well together. It was definitely spicier the next day for the chili sauce. Thanks for the recipe!

Lightedway
3

Lightedway

8/18/2012

We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this recipe another five stars because it is so beautiful. Thank you Doug Matthews

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