Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili

39
coffee_junkee 0

"An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs."

Ingredients

3 h 25 m servings 338 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
  2. Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

39
  1. 51 Ratings

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This recipe was great, with a few personalized tweaks. I even won the chili cook-off at my job. Some variations that I tried which were extremely successful: 1. Sautee the (red) onion with ol...

My family really loved this chili. It is very thick and hearty and has a sweet spicy flavor. I like to prepare healthy meals for my family and am used to substituting ingredients to make them ...

This was so easy and inexpensive. Sweet and spicy, this was very good. Definitely will make again.

We LOVED this chili - the picture doesn't do it justice. Full of flavor and so healthy, too. I substituted Rotel for the tomatoes, so it was extra hot. I will add half the chili powder next time.

I looked at several other pumpkin chili recipes and the ones that got 700 reviews. Every positive review had so many changes and this recipe seemed to reflect them. I made this Halloween night a...

I'm a Texan and we love our chili HOT, so when I decided to try this recipe, I was skeptical that we would like it. I had leftover turkey and since the weatherman was predicting ice and snow, m...

Healthy and yummy! The only thing I changed I used sweet potato cut up in place of the pumpkin and doubled it... My husband loved it!

This is very good. It is very hearty and has a bit of sweetness to it. Ignore the photo, which makes it look disgusting, and just follow the recipe.

This was so delicious and very well received on a Football Sunday. Didn't think the fresh pumpkin was going to be easy to deal with but it was.