Slow Cooker Pumpkin Turkey Chili7 Reviews
- Prep: 15 min
- Cook: 3 hr 10 min
- Ready In: 3 hr 25 min
“An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.” - by coffee_junkee
Original recipe yields 6 servings
- Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Amount Per Serving (6 total)
- 338 cal
- 9.1 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"My family really loved this chili. It is very thick and hearty and has a sweet spicy flavor. I like to prepare healthy meals for my family and am used to substituting ingredients to make them health..." See moreier but with this recipe I didn't have to change a thing! The only thing I did do differently was to use a 15 oz. can of pure pumpkin for convenience. I will be making this again!"
"We LOVED this chili - the picture doesn't do it justice. Full of flavor and so healthy, too. I substituted Rotel for the tomatoes, so it was extra hot. I will add half the chili powder next time...." See more"
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