Knoepfla Soup

Directions

1. Mix flour, eggs, milk, and salt together in a bowl, beating dough until it holds together. Turn dough out onto a well-floured work surface, knead a few times until no longer sticky, and roll dough out about 1/2 inch thick. Cut the dough into 1- to 1 1/2-inch squares.
2. Bring a large pot of lightly salted water to a boil and gently drop the dumplings into the boiling water a few at a time, stirring to keep them from sticking. Boil until all dumplings have risen to the top, 8 to 10 minutes. Remove from water with a slotted spoon and transfer to a bowl.
3. Bring chicken broth to a boil in a large soup pot and whisk in cream of chicken soup and cream until soup is smoothly combined. Stir in potatoes, onion, and dumplings, reduce heat to medium-low, and simmer until dumplings and potatoes are tender and the soup is thickened, 25 to 40 minutes.

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Reviews (1)

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twospaffz

Dec. 5, 2012

"At first the dumplings threw me off (I have never made ANY before!), but, they turned out delicious!! Instead of two cans of cream of chic i used one of chic and one of celery. I also added a couple s..." See moretalks of celery, 2 carrots, half a green pepper, and some boiled then shredded chicken, oh, and some garlic(3cloves)! Simmered for two hours. It was DELICIOUS!! Even the kids had seconds!! I will definetly be making this soup again!!"