Knoepfla Soup

Knoepfla Soup

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
domriehl
Recipe by  domriehl

“A German dumpling soup. The longer it's boiled, the thicker the soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix flour, eggs, milk, and salt together in a bowl, beating dough until it holds together. Turn dough out onto a well-floured work surface, knead a few times until no longer sticky, and roll dough out about 1/2 inch thick. Cut the dough into 1- to 1 1/2-inch squares.
  2. Bring a large pot of lightly salted water to a boil and gently drop the dumplings into the boiling water a few at a time, stirring to keep them from sticking. Boil until all dumplings have risen to the top, 8 to 10 minutes. Remove from water with a slotted spoon and transfer to a bowl.
  3. Bring chicken broth to a boil in a large soup pot and whisk in cream of chicken soup and cream until soup is smoothly combined. Stir in potatoes, onion, and dumplings, reduce heat to medium-low, and simmer until dumplings and potatoes are tender and the soup is thickened, 25 to 40 minutes.

Share It

Review (1)

Rate This Recipe
twospaffz
4

twospaffz

At first the dumplings threw me off (I have never made ANY before!), but, they turned out delicious!! Instead of two cans of cream of chic i used one of chic and one of celery. I also added a couple stalks of celery, 2 carrots, half a green pepper, and some boiled then shredded chicken, oh, and some garlic(3cloves)! Simmered for two hours. It was DELICIOUS!! Even the kids had seconds!! I will definetly be making this soup again!!

More Reviews

Similar Recipes

Cream of Asparagus and Mushroom Soup
(31)

Cream of Asparagus and Mushroom Soup

Spicy Pumpkin Soup
(29)

Spicy Pumpkin Soup

Mac and Cheese Soup
(8)

Mac and Cheese Soup

Chicken Tortellini Soup with Broccoli
(4)

Chicken Tortellini Soup with Broccoli

Zesty Thai Cucumber Soup
(1)

Zesty Thai Cucumber Soup

Lemony Cream of Chicken Soup
(0)

Lemony Cream of Chicken Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 2081 mg
  • 83%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream of Asparagus and Mushroom Soup

>

next recipe:

Lemony Cream of Chicken Soup