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Creamed German Chicken

Creamed German Chicken

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Stumbing Gourmet

Stumbing Gourmet

Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 1103 kcal
  • 55%
  • Fat:
  • 102.6 g
  • 158%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 417 mg
  • 139%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
  2. Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dixiechick
10

dixiechick

8/23/2012

This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning

Jacolyn
2

Jacolyn

10/24/2012

This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!

jeanne
0

jeanne

5/16/2014

Great!! and don't forget some mashed potatoes and applesauce!!!!!

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