Creamed German Chicken2 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.” - by Stumbing Gourmet
Original recipe yields 2 servings
- Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
- Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.
Amount Per Serving (2 total)
- 1103 cal
- 102.6 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning..." See more"
"This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour befo..." See morere browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!"
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