Baked Ziti Casserole

Baked Ziti Casserole

5
skentals 0

"Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd."

Ingredients

1 h 10 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  4. Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  5. Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was so good and will definitely be added to our regular dinner rotation. I did make a few changes based on personal preferences and what I had available. I added some oregano, basil and g...

I made this exactly how it stated. It was ok. It was bland, could have used some good seasonings. I think with some garlic, onion powder, a little more salt, and Italian herbs, this could be rea...

This was a good base but I tweaked things. I added salt pepper garlic powder oregano and basil to the tomato sauce and ziti mixture. It was tasty but came out "watery". I also used part skim ric...

ABSOLUTELY yummy and easy! I just added more mozzarella because I just love the cheesey goodness!

I used light ricotta and minced garlic. Yum!