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Fantasy Pie

Fantasy Pie

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
ALICEJANE

ALICEJANE

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
  3. Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
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Reviews

Dianemwj
7

Dianemwj

5/1/2007

I did not like this pie. I followed the recipe exactly and I took out the pie after 60 minutes of baking as per the recipe. It was terribly overdone. The pecans were so hard I could barely chew them and the raisins did not blend with the other flavors. I checked my usual pecan pie recipe and the recommended baking time is only 50 minutes. I can't imagine how awful this pie would have come out if it were to be baked for 90 minutes. The only reason I gave this two stars instead of one is because my husband said that it was "all right". But then he doesn't mind burnt stuff. Will definately never make this again.

P.J. Coldren
2

P.J. Coldren

6/4/2007

I took this pie to a graduation party. There was none left about halfway through the night. The only changes I made were these: I soaked my raisins in bourbon (because they were kind of old) and drained them before adding them to the pie. I used mostly light corn syrup and a little molasses, because that's what I had on hand. And I only cooked this for 50 minutes -- that's all it needed.

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