Strawberry Peach Smoothie

Strawberry Peach Smoothie

3 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
segacs
Recipe by  segacs

“Quick, delicious and refreshing on a hot day. If you don't have fresh strawberries or peaches, you can substitute with frozen ones.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Pour soy milk into a blender and add vanilla ice cream, frozen strawberries, fresh strawberries, and peach slices. Blend until smooth and pour into a large glass.

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Reviews (3)

Rate This Recipe
Sarah Jo
50

Sarah Jo

I did not have vanilla flavored soy milk. What I did instead was use regular low-fat milk and I had frozen a container of Yoplait Light Very Vanilla yogurt to use instead of ice cream. Even with my substitutions, this was DELICIOUS.

naples34102
23

naples34102

Man, oh man, I think Hubs set a record this morning on how fast you can slurp down a smoothie! In fact, he said the fact that it went down so quickly speaks for itself in terms of his "review" for AR. Because it included ice cream rather than yogurt it was already a positive for me, as I don't care for the tang of yogurt in smoothies. As for Hubs, he simply appreciated it for something different than the typical yogurt-based smoothie. I don't use soy milk I'm afraid, so I used regular milk with a dribble of of vanilla, a premium quality vanilla gelato, all frozen strawberries and a good-sized, ripe and juicy peach. My Vita-Mix took care of any peach peels or strawberry seeds handily, but I'm curious how a regular household blender would do on those peels. This is creamy, refreshing, pleasantly sweet with equally balanced flavors of the strawberries and peaches. Hubs found this quite filling, so unfortunately (for me, anyway) I don't think I'll be making our Saturday morning breakfast! As the first reviewer of this smoothie recipe, discovered because of an ingredient search for smoothies using peaches, I can happily rate this a hit..with BOTH of us.

Blender Woman
16

Blender Woman

I thought this was pretty good. I didn't have vanilla soy milk, so I used unsweetened almond milk and added a splash of vanilla extract and agave syrup. For the ice cream I used Breyers 1/2 the fat vanilla. ty

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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