Blueberry and Chia Quinoa

Blueberry and Chia Quinoa

12
Erika Hatfield 0

"Wake up in the morning and breakfast is served, the house smells like heaven. This is my new comfort food. Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). Sprinkle chopped nuts or granola on the top to give it a little crunch."

Ingredients

6 h 5 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir soy milk, water, quinoa, blueberries, chia seeds, and honey together in a slow cooker.
  2. Cook on Low 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

12
  1. 13 Ratings

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LOTS of potential with this one. I'll do it again with other berries, other added ingredients, nuts, etc. Needed a bit more sweet for my taste.

Everyone complains of lack of flavor. The one essential missing ingredient....salt! And salt is NOT something I like. Nothing tastes good without an appropriate amount of salt.

I made substituions of sweetened vanilla coconut milk instead of soy, added vanilla, and used mixed berries (black, blue, rasp, and straw). It was incredibly lacking in taste and sweetness. I ad...