Loaded Vegetarian Quiche

Loaded Vegetarian Quiche

24
Kurt 0

"Trying out this combination of quiche recipes."

Ingredients

1 h 20 m servings 284 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  5. Whisk eggs, milk, salt, and pepper together in a small bowl.
  6. Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
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Reviews

24
  1. 31 Ratings

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I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the ...

I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!

Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms...

I have never made quiche before and found this recipe easy and quite tasty! Yum!

My family loved this! Unfortunately I didn't have any zucchini or tomatoes, but I did grate some carrots which I cooked with the onion/pepper/mushroom mix. I also added some minced garlic, and s...

This quiche is excellent. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because ...

In the Oven as I speak. Followed this as a guide. Had a large amount of leftovers from another recipe. Sautéed squash, sautéed onions, sautéed tomatoes with spices. Added some leftover smoked Go...

This was really good. My husband and I polished off the whole thing. We were surprisingly pleased with how yummy it turned out.

Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.