Loaded Vegetarian Quiche

Loaded Vegetarian Quiche

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
Kurt
Recipe by  Kurt

“Trying out this combination of quiche recipes.”

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Ingredients

Adjust Servings

Original recipe yields 1 deep-dish quiche

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  5. Whisk eggs, milk, salt, and pepper together in a small bowl.
  6. Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.

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Reviews (13)

Rate This Recipe
greenmountain
13

greenmountain

I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.

Lunastar1311
7

Lunastar1311

I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!

pasmi00
4

pasmi00

I have never made quiche before and found this recipe easy and quite tasty! Yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Ham and Hash Brown Quiche

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Vegetarian Stuffed Red Bell Peppers