Honey Baked Chicken

Honey Baked Chicken

46 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Brucejoy

“An economical and family-friendly meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

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Reviews (46)

Rate This Recipe
ChrissyFried
66

ChrissyFried

Fantastic recipe! I used Cayan Pepper instead of curry. Has a great little kick. Next time I will use just a little bit less pepper as my kids found it a little spicy. But the ate every little piece and asked for more. VERY yummy recipe!! Will definitely make again and again!

Paco
66

Paco

great recipe...it was quick and easy also not that expensive. its also great for serving more than a dinner for two but i would like some suggestions for sides thank you

Manda
42

Manda

This was quick, easy and tasty. I think leftovers might make for some good chicken salad as well. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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