Honey Baked Chicken

Honey Baked Chicken

58
Brucejoy 3

"An economical and family-friendly meal."

Ingredients 45 m {{adjustedServings}} servings 271 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Tips & Tricks
Crispy and Tender Baked Chicken Thighs

See how to roast chicken until crispy on the outside and juicy on the inside.

Tender Italian Baked Chicken

This flavorful, moist baked chicken dish is ready in just 30 minutes.

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Reviews 58

  1. 77 Ratings

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ChrissyFried
8/15/2012

Fantastic recipe! I used Cayan Pepper instead of curry. Has a great little kick. Next time I will use just a little bit less pepper as my kids found it a little spicy. But the ate every little piece and asked for more. VERY yummy recipe!! Will definitely make again and again!

Paco
8/15/2012

great recipe...it was quick and easy also not that expensive. its also great for serving more than a dinner for two but i would like some suggestions for sides thank you

Manda
8/22/2012

This was quick, easy and tasty. I think leftovers might make for some good chicken salad as well. Thanks for the recipe!