Original recipe yields 12 servings
Based on a 2,000 calorie diet
These turned out really well. Even with half whole wheat flour, they rose nicely and my family all enjoyed them!
I just made these and followed the directions to a T. It was a little waiting game but the result was the freshest, tastiest pitas we've ever tasted; my 6 y.o. ate 2 and wanted more! Thank you!
I used 2 tbsp olive oil instead of the shortening, and "baked" the pita bread two at a time (to avoid running the oven in the summer), covered in my electric skillet for a couple minutes on each...