Smoky Chipotle Mac and Cheese

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
blancdeblanc
Recipe by  blancdeblanc

“Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
  4. Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
  5. Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

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Reviews (4)

Rate This Recipe
love2wine
2

love2wine

Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time I will add more chipotle since we like things spicy. A great recipe to tweak and play around with! Thank you!

Kimberly
1

Kimberly

Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!

steel
0

steel

We love this recipe! We like to add crumbled spicy sausage for a bit more flavor and we crush bacon flavored crackers for the top. Delish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 758 cal
  • 38%
  • Fat
  • 36.5 g
  • 56%
  • Carbs
  • 74.1 g
  • 24%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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