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Smoky Chipotle Mac and Cheese

Smoky Chipotle Mac and Cheese

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
blancdeblanc

blancdeblanc

Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 758 kcal
  • 38%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
  4. Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
  5. Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kimberly
2

Kimberly

1/26/2014

Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!

love2wine
2

love2wine

12/31/2013

Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time I will add more chipotle since we like things spicy. A great recipe to tweak and play around with! Thank you!

Ducky
0

Ducky

6/30/2014

I hate to be one of those people that says "I love it, but I made it differently," but that's what I'm going to do. I didn't have adobo sauce (a shame because I love spicy food), and I used a different noodle (radiatore noodle) but this recipe is great because I wouldn't have necessarily thought to use the panko bread crumbs and the condensed milk, but it made for an excellent recipe.

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