Lighter Banana Crumb Muffins6 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.” - by aradi
Original recipe yields 1 dozen muffins
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
- Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.
Amount Per Serving (12 total)
- 178 cal
- 0.7 g
- 41.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These came out really nicely...I had to use more applesauce and less bananas because I ran out. They are really sweet and dont even taste "healthy"! Even though I used whole whaeat flour...." See more"
"they turned out great. You can't tell that they are healthy for you at all. My picky 5 year old loved them. I added cinnamon and allspice and nutmeg to the muffin mix, and oats to the crumb topping. l..." See moreight and fluffy. will make them again. I added my photo!!"
"I used two bananas, omitted the agave syrup and added a handful of chocolate chips. I added too much applesauce to the crumble topping so it was more like a paste on top of the muffins. They turned o..." See moreut moist and delicious. Next time I will make the crumble topping properly."
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