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Party Cocktail Meatballs

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tammy M

Tammy M

These meatballs are a big hit with my extended family. I have also brought them to work and school functions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
  2. Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
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