“These meatballs are a big hit with my extended family. I have also brought them to work and school functions.” - by Tammy M
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
Nutrition
Amount Per Serving (32 total)
- Calories
- 241 cal
- 12%
- Fat
- 9.2 g
- 14%
- Carbs
- 27.8 g
- 9%
Based on a 2,000 calorie diet
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