Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Mashmousha
Recipe by  Mashmousha

“Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
  2. Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
  3. Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

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Reviews (2)

Rate This Recipe
gaochinwen
4

gaochinwen

I make this regularly for parties and such and without fail, I always get folks begging me for this recipe. A few modifications: 1) I take a giant bar of Toblerone milk chocolate and grate that. I use that instead of the chocolate called for in the recipe. 2) Pudding mix, make the instant vanilla pudding per box instructions, blend in the cream cheese, then add in the cream or heavy milk as needed. Start with one ingredient and play with it until the consistency and tase is just right 3) Lady fingers: If you can't find lady fingers, another great substitute is pound cake cut very thinly and into smaller pieces. Sara Lee pound cake is great for this. 4) Cut up the strawberries or slice them. 5) Layer the cake, strawberries, pudding mix, grated Toblerone. Repeat 6)Douse the whole thing with a mix of strong coffee mixed with either Kaluha or Baileys.

michellea
2

michellea

I made this recipe x4-had a little trouble getting the cottage cheese mixture smooth with electric mixer. I substituted angel food cake broken up vs. ladyfingers since I could not find them at store. It turned out very well, however. Easy and no baking required on a hot summer day!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 153 mg
  • 51%
  • Sodium
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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