Bacon Potato Salad with Ranch

Bacon Potato Salad with Ranch

9 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    2 h 50 m
julia_galchenko
Recipe by  julia_galchenko

“An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
  2. Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
  3. Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
  4. Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

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Reviews (9)

Rate This Recipe
Christina
12

Christina

Very good! I did use a bit more mayo and cheese and regular ranch dressing instead of FF. Also, I had no fresh parsley, so I used some dried. We LOVE trying new potato salads, and this one was a nice surprise...A definite keeper~YUM! Thanks for sharing. :)

MommyOf4
5

MommyOf4

Excellent. My kids loved this recipe and so did my husband. Brought it to a family BBQ as well and it was a big hit! Will definitely be keeping this one. I did use a little more mayo and regular dressing.

Lori
2

Lori

These potatoes are pretty darn good! Who doesn't like bacon, potatoes & ranch?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Potato and Bacon Salad

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Ranch Potato Salad