Easy Cabbage Casserole

4 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!” - by Joy Miller

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 1/2 cups Italian-seasoned bread crumbs

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
283 cal
14%

Fat
15.3 g
24%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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tammy

Aug. 20, 2012

"Wow! I followed the recipe exactly (I made a double batch) and my family gobbled it up! My husband said he thought he didn't like cabbage... but with recipes like this he'd change his mind. Easy an..." See mored delicious, thanks!"

Kilyena

Feb. 15, 2013

"This was ok... I really like cabbage and cheese so this really peeked my interest..however... the two aren't necessarily good together.. It was ok but not good.. the two textures didn't necessarily c..." See moreomplement each other. Sorry I really hate to not give a good review but with this one I really just can't ... sorry.. but maybe it's just me... you decide..."

kimberly

Dec. 3, 2012

"very tasty i changed recipe a little used cream of celery soup with 1/2 cup of mayonnaise mixed and used 1 pack ritz crackers crumbs mixed with 1/2 cup of butter for the topping.YUMMY!!..." See more"

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