easy-cabbage-casserole

Easy Cabbage Casserole

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Joy Miller
Recipe by  Joy Miller

“This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  3. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

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Reviews (5)

Rate This Recipe
tammy
18

tammy

Wow! I followed the recipe exactly (I made a double batch) and my family gobbled it up! My husband said he thought he didn't like cabbage... but with recipes like this he'd change his mind. Easy and delicious, thanks!

kimberly
6

kimberly

very tasty i changed recipe a little used cream of celery soup with 1/2 cup of mayonnaise mixed and used 1 pack ritz crackers crumbs mixed with 1/2 cup of butter for the topping.YUMMY!!

Kilyena
4

Kilyena

This was ok... I really like cabbage and cheese so this really peeked my interest..however... the two aren't necessarily good together.. It was ok but not good.. the two textures didn't necessarily complement each other. Sorry I really hate to not give a good review but with this one I really just can't ... sorry.. but maybe it's just me... you decide...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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