Sharyn's Zucchini Quiche4 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery.” - by APRILYNNE
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
Amount Per Serving (8 total)
- 272 cal
- 19.1 g
- 14 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Perfect base to experiment with! I sautéed 1/2 lb brown mushrooms in oil and butter; squeezed the liquid out of the shredded zucchini with paper towels; used 1 c flour and 1/2 T baking powder ('cause ..." See moreI didn't have Bisquick); used 2 eggs and 2 egg-equivalents (i.e., egg whites) and drizzled 1-1/2 T butter on top prior to putting in oven. Yummy!"
"As we had an overly successful zucchini crop this year, I was excited to find this recipe! My husband likes very few vegetables and he will eat squash, so I'm always looking for tasty zucchini recipe..." See mores. This is a very nice, easy recipe that uses quite a bit of zucchini. Easy clean up, too! (I was concerned the mixture would stick in the pie pan, but it came right out, cleanly.) I would have liked it to have been a little more set up on the interior - the moisture of the zucchini is probably a little bit of a variable - and of personal taste (I prefer egg dishes a little dryer.) I'll definitely be making this again, with the addition of a little more "baking mix", I think. Also, I doubled the "Italian Seasoning" and added additional garlic or it would have been extremely bland. There's a lot of potential here. I'm looking forward to experimenting with some additional ingredients."
"I changed it a little bit after my first time baking it to make it a little healthier, but this is already so good! I simply skipped the salt and oil and only added about 1/4 C any low fat cheese. I a..." See morelso drained the zucchini. Have added fresh cilantro and other spices as well to change it up. Would be great with ham and/or potatoes!"
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