Sweetest Southern Sweet Potato Pie3 Reviews
- Prep: 30 min
- Cook: 1 hr 15 min
- Ready In: 2 hr 15 min
“This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!” - by wisweetp
Original recipe yields 1 9-inch pie
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Amount Per Serving (8 total)
- 530 cal
- 22.1 g
- 79.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I'm the submitter of the recipe. I actually submitted this 6 years ago, and I've made some changes in how I make this now. I usually use cane syrup instead of corn syrup, and depending on how sweet ..." See moremy potatoes are, I cut back a bit on the sugar. The pie is not heavy on a spice flavor due to my preference (I like the sweet poatoes to take center stage), but you can certainly up the spice amount if you prefer a spicier flavor. You can also use pumpkin pie spice; I just like the apple pie spice better. I don't recommend using canned sweet potatoes as the fresh gives a much better flavor, but you can certainly use those in a pinch. As the notes states, this is a very sweet pie, and it's definitely not low calorie. Great for a thanksiving or Christmas table, because it's definitely an indulgence."
"Great recipe! I made 3 pies on Thanksgiving and Im making one today! They were soo sweet and goooood! My kids, and husband loved it. This taste just like my dads recipe....from Virginia! :)..." See more"
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