french-stuffing

French Stuffing

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
SUNFLOWER179
Recipe by  SUNFLOWER179

“It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

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Reviews (2)

Rate This Recipe
claudygirl
24

claudygirl

The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute, I used a potato masher to further crumble the meat and that brought it to the right stuffing consistency. Thanks Loretta.

KMARKUNAS
16

KMARKUNAS

My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be delicious. It was one of my favorites for the day! The recipe and boyfriend are both keepers!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Tourtiers (French Pork Pie)