French Stuffing

2 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.” - by SUNFLOWER179

Directions

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
421 cal
21%

Fat
23.4 g
36%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

claudygirl

Nov. 14, 2004

"The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute, I used a potato masher to further c..." See morerumble the meat and that brought it to the right stuffing consistency. Thanks Loretta."

KMARKUNAS

Jun. 30, 2003

"My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be delicious. It was one of my favorites for the day! The recipe and boyfriend are both keepers!..." See more"

More Reviews