Ham Casserole

Ham Casserole

91
Jodster 3

"This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter."

Ingredients

1 h 15 m servings 304 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  3. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  4. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  5. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
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Reviews

91
  1. 112 Ratings

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This was very good. The only changes I will make the next time will be to be sure and drain the ham/onion mixture before adding it to the potatoes. I would also stir the sauce into the cassero...

My family loved it. I don't agree that it will serve 8. At least not 8 adults. I think 4-6 is a more accurate number. I was rushed for time so I used southern style frozen has browns (the chunks...

This was very well recieved by the family. I skipped the roux and added 1/3 cup cheese blend powder to the milk and only used enough shredded cheddar to sprinkle a token amount over the top. Thi...

This is a great way to use up ham and potatoes and it is wonderfully filling. I agree that if you have a big appetite this will feed about 4-6 adults and stirring the sauce into the potatoes hel...

Wow, very nice! I substituted frozen peas and carrots for the bell pepper. I doubled the amount of potato and doubled the cheese sauce. So glad I did. It needed pepper. I loved the sauce an...

I made this tonight and followed the recipe except for the green pepper (I do not like cooked green pepper!) and it was a family hit! We sat around the table talking about the next time I make ...

It was a hit but will need to make a larger amount so that 3 adults can have more leftovers. We barely had enough for leftovers due to seconds. I have been looking for ways to use up leftover ha...

I liked this one, I did decide to add a little milk and cheese to increase the sauce. I added very little salt & pepper and used white Cheddar and mozzarella cheese. It was still very flavorful....

My whole family loved this. Three small russet potatoes and a 12 oz ham steak were perfect. I almost left out the green pepper, but I'm glad I didn't. I also made 1 1/2 times the sauce so the...