Ham Casserole

Ham Casserole

69 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Jodster
Recipe by  Jodster

“This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  3. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
  4. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  5. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

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Reviews (69)

Rate This Recipe
Eileen
33

Eileen

This was very good. The only changes I will make the next time will be to be sure and drain the ham/onion mixture before adding it to the potatoes. I would also stir the sauce into the casserole rather than just pouring it over the top. The flavor was very good and I will make it again.

cook-on-the-move
29

cook-on-the-move

My family loved it. I don't agree that it will serve 8. At least not 8 adults. I think 4-6 is a more accurate number. I was rushed for time so I used southern style frozen has browns (the chunks, not shredded)and ham already cubed. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. Talk about fast and easy! It was delicious too!

CooknKristine
23

CooknKristine

This was very well recieved by the family. I skipped the roux and added 1/3 cup cheese blend powder to the milk and only used enough shredded cheddar to sprinkle a token amount over the top. This helped me keep the fat down but it remained creamy and cheesy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Leftover Ham -n- Potato Casserole

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Hearty Ham Casserole