“This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.” - by Jodster
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
- Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
- Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
- Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 304 cal
- 15%
- Fat
- 21.1 g
- 32%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"My family loved it. I don't agree that it will serve 8. At least not 8 adults. I think 4-6 is a more accurate number. I was rushed for time so I used southern style frozen has browns (the chunks, not ..." See moreshredded)and ham already cubed. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. Talk about fast and easy! It was delicious too!"
Eileen
"This was very good. The only changes I will make the next time will be to be sure and drain the ham/onion mixture before adding it to the potatoes. I would also stir the sauce into the casserole rat..." See moreher than just pouring it over the top. The flavor was very good and I will make it again."
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