Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.
One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't ...
A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!