Artichoke Chicken Casserole

Artichoke Chicken Casserole

41
JLGOEDDE 0

"My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side."

Ingredients

45 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • profile image

Your rating

Cancel
Submit

Reviews

41
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.

One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't ...

A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!