Artichoke Chicken Casserole12 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.” - by JLGOEDDE
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
- Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 457 cal
- 28.3 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change..." See more a thing."
"This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it...." See more"
Chicken Piccata with Artichoke Hearts
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