Search thousands of recipes reviewed by home cooks like you.

Artichoke Chicken Casserole

Artichoke Chicken Casserole

  • Prep

  • Cook

  • Ready In

JLGOEDDE

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sassygill
22
9/9/2012

This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.

danette
21
10/9/2012

One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change a thing.

BJ ANDERSON
13
8/18/2012

A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!