Artichoke Chicken Casserole

Artichoke Chicken Casserole

31 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
JLGOEDDE
Recipe by  JLGOEDDE

“My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (31)

Rate This Recipe
sassygill
18

sassygill

This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.

danette
15

danette

One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change a thing.

BJ ANDERSON
13

BJ ANDERSON

A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

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