Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili

179
MELLOWMARSHMOMMA 0

"People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas."

Ingredients

1 h {{adjustedServings}} servings 412 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 47.2 g
  • 94%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
  2. In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
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Reviews

179
  1. 216 Ratings

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I hate the reviews that state: this was a great/awful recipe, but I didn't follow any of the directions or use any of the right ingredients. That said, I love this recipe. However, I use a...

Excellent Recipe. I replaced one can of green chili's with a can of jalepenos instead, and it added even more spunk to this recipe. I added garlic as well.. because I love it! This was great, an...

This was a really good chicken chili. My family loved it! I always read reviews and make a few changes based on what I read. Here is what I did: I made this in the crock pot so I used whole c...