Wholly Guacamole® Deviled Eggs

1 Reviews

Prep: 10 min
Cook: 12 min
Ready In: 22 min

“These deviled eggs are sinfully delicious. You won't be able to eat just one.” - by Wholly Guacamole® brand

Ingredients

4 whole eggs in the shell
1/2 cup Wholly Guacamole dip
1 tablespoon chopped cilantro
1 minced green onion
1/4 teaspoon salt (optional)
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon Worcestershire sauce, or to taste
1 teaspoon Dijon-style prepared mustard
1 pinch paprika

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Metric US

Original recipe yields 8 deviled eggs

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
124 cal
6%

Fat
9.1 g
14%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

Reviews (1)

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Beth

Apr. 1, 2013

"I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with a sma..." See morell piece of bacon. These deviled eggs have a lot of flavor and great texture. I will definitely make them again, and I'm not going to wait until Easter to do so."

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