Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Wholly Guacamole® brand

“This easy, cheesy casserole will make your kids beg for seconds.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix all together all first layer ingredients in a casserole dish.
  2. Bake at 350 for 30 minutes or until firmed. Take out of oven, poke fork holes all around it.
  3. Pour 1/2 cup of red enchilada sauce. Top with Shredded Rotisserie Chicken and shredded cheese.
  4. Put back in oven until cheese melts (5 to 10 minutes). Top with Wholly Guacamole dip and serve!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

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