Chicken and Corn Enchilada Casserole0 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This easy, cheesy casserole will make your kids beg for seconds.” - by Wholly Guacamole® brand
Original recipe yields 6 servings
- Mix all together all first layer ingredients in a casserole dish.
- Bake at 350 for 30 minutes or until firmed. Take out of oven, poke fork holes all around it.
- Pour 1/2 cup of red enchilada sauce. Top with Shredded Rotisserie Chicken and shredded cheese.
- Put back in oven until cheese melts (5 to 10 minutes). Top with Wholly Guacamole dip and serve!
Amount Per Serving (6 total)
- 504 cal
- 19.6 g
- 64.2 g
Based on a 2,000 calorie diet
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