Search thousands of recipes reviewed by home cooks like you.

Chicken and Corn Enchilada Casserole

Chicken and Corn Enchilada Casserole

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Wholly Guacamole(R) brand

Wholly Guacamole® brand

This easy, cheesy casserole will make your kids beg for seconds.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Mix all together all first layer ingredients in a casserole dish.
  2. Bake at 350 for 30 minutes or until firmed. Take out of oven, poke fork holes all around it.
  3. Pour 1/2 cup of red enchilada sauce. Top with Shredded Rotisserie Chicken and shredded cheese.
  4. Put back in oven until cheese melts (5 to 10 minutes). Top with Wholly Guacamole dip and serve!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT