Original recipe yields 12 servings
Based on a 2,000 calorie diet
I've used this recipe for over 14 years now, and I was greatful to find that someone had actually written it down. Previously, I did it from memory. It's a MUST TRY, and WILL LOVE!!!
This was just ok for me. The 'instant pudding' taste was predominant - I was expecting more flavor I guess. Probably would be delicious with homemade puddings instead of instant, but labor int...
GREAT! Kids ages 10 & 8 loved it, so did hubby and me. We kept in the freezer after the first servings and it was wonderful, especially in the 95-degree Texas heat! Thanks for the post; this is ...
I took this to a family picnic last weekend and even the cousin who "never eats dessert" had two pieces and demanded the recipe. Next week I'm making it again for my mom to take to a gatheri...
This is wonderful and very easy. I saw how some said the crust got a little soggy... so I double the crust portion and did not have a problem w/sogginess.
I had this recipe years ago (pre-internet days) and was thrilled to find it here. I tried it out and it is wonderful!!
This hit the spot and I even made it a little more healthy. I used reduced fat Parkay margarine for the crust. I used Neuchantel cheese for the cream cheese and fat free Cool Whip. I used ff/...
I made this back in the 70's. I will be trying this again on dinner guest tomorrow.
This was very rich- but very good! My only gripe was the crust got soggy after the first day. Good recipe to make for a crowd- but doesn't keep well for leftovers.