Chocolate Nut Pie11 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 40 min
“A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!” - by Kay
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
- In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
- In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
Amount Per Serving (12 total)
- 416 cal
- 27 g
- 41.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was just ok for me. The 'instant pudding' taste was predominant - I was expecting more flavor I guess. Probably would be delicious with homemade puddings instead of instant, but labor intensive..." See more. It was eaten, but will probably not make again."
Johanna WISHES she were a
"GREAT! Kids ages 10 & 8 loved it, so did hubby and me. We kept in the freezer after the first servings and it was wonderful, especially in the 95-degree Texas heat! Thanks for the post; this is a Keep..." See moreer. "
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