“We developed this version of Harry Potter's butter beer after trying several online recipes that were sickly sweet. It is basically an old fashioned ice cream soda. Mixture may foam and overflow if you are not careful.” - by PrairieJane
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.
Nutrition
Amount Per Serving (1 total)
- Calories
- 188 cal
- 9%
- Fat
- 4.7 g
- 7%
- Carbs
- 36.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I used a homemade vanilla frozen yogurt instead of vanilla ice cream. My kids thought this was the best drink ever...." See more"
Christina
"I've never had butter beer, so I don't know what it's 'supposed' to taste like, but we thought this was great! I would suggest using cold seltzer water, so the drink is icy cold. I didn't measure anyt..." See morehing, so I am sure I used more than 2 tbsps. butterscotch topping, lol. Reminded me of a rootbeer float, except, of course, it was butterscotch...loved it! Thanks for sharing. :)"
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