Better Butter Beer

Better Butter Beer

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
PrairieJane
Recipe by  PrairieJane

“We developed this version of Harry Potter's butter beer after trying several online recipes that were sickly sweet. It is basically an old fashioned ice cream soda. Mixture may foam and overflow if you are not careful.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.

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Reviews (2)

Rate This Recipe
Sarah Jo
12

Sarah Jo

I used a homemade vanilla frozen yogurt instead of vanilla ice cream. My kids thought this was the best drink ever.

Christina
6

Christina

I've never had butter beer, so I don't know what it's 'supposed' to taste like, but we thought this was great! I would suggest using cold seltzer water, so the drink is icy cold. I didn't measure anything, so I am sure I used more than 2 tbsps. butterscotch topping, lol. Reminded me of a rootbeer float, except, of course, it was butterscotch...loved it! Thanks for sharing. :)

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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