Rice Cooker Rice Pudding

Rice Cooker Rice Pudding


"Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired."


40 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
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  1. 18 Ratings


Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings ...

This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to ...

Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but ...

Boiled over 3 times!

This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up...

I thought this tasted pretty good. Although, my rice cooker is a smaller one and so I halved the recipe. I also added 1/2 tsp. of vanilla and about 1/4 cup of raisins. Half way through I stirred...

It will boil over, unless one uses a 24 to 36 cups rice cooker. Milk tends to boil over when heated

I did not care for this recipe.

I did not care for this recipe. Disappointing! And it boiled over and made a sticky mess all over the kitchen counter.