Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  ASTROPHE

“Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

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Reviews (15)

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Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold.



This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!



Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla.

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Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet



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Creamy Coconut Milk Rice Pudding


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Rice Pudding