Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    40 m
ASTROPHE
Recipe by  ASTROPHE

“Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Share It

Reviews (13)

Rate This Recipe
SueF
21

SueF

Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold.

Summer
15

Summer

This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!

thomas_k
9

thomas_k

Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla.

More Reviews

Similar Recipes

Baked Rice Pudding
(152)

Baked Rice Pudding

Rice Pudding
(88)

Rice Pudding

Rice Pudding in a Slow Cooker
(45)

Rice Pudding in a Slow Cooker

Canadian Maple Rice Pudding
(42)

Canadian Maple Rice Pudding

Rice Pudding V
(20)

Rice Pudding V

Tapioca Rice Pudding
(11)

Tapioca Rice Pudding

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Coconut Milk Rice Pudding

>

next recipe:

Rice Pudding