“Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.” - by ASTROPHE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 310 cal
- 16%
- Fat
- 0.4 g
- < 1%
- Carbs
- 66 g
- 21%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and wh..." See moreen I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold."
Summer
"This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make t..." See morehis dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!"
thomas_k
"Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was gl..." See moread I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla."
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