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Yellow Rice for Rice Cookers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jamillet

jamillet

This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 3121 mg
  • 125%

Based on a 2,000 calorie diet

Directions

  1. Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
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Reviews

jcook
3

jcook

9/16/2012

We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!

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