Yellow Rice for Rice Cookers1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock.” - by jamillet
Original recipe yields 10 servings
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Amount Per Serving (10 total)
- 251 cal
- 3.4 g
- 48.3 g
Based on a 2,000 calorie diet
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My Favorite Mexican Rice
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