Perfect Caprese Salad

Perfect Caprese Salad

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Archytect
Recipe by  Archytect

“This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.

Share It

Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted french bread instead of the buttered English muffin. The flavors are good and just a bit different than the standard Caprese Salad.

More Reviews

Similar Recipes

Spinach Caprese Salad
(53)

Spinach Caprese Salad

Caprese Salad with Balsamic Reduction
(24)

Caprese Salad with Balsamic Reduction

Smiling Caprese Salad
(17)

Smiling Caprese Salad

Mock Caprese Salad
(8)

Mock Caprese Salad

Caprese Couscous Salad
(7)

Caprese Couscous Salad

Pesto Pasta Caprese Salad
(9)

Pesto Pasta Caprese Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smiling Caprese Salad

>

next recipe:

Tami's Tri Color Caprese Salad