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Perfect Caprese Salad

Perfect Caprese Salad

  • Prep

    20 m
  • Ready In

    20 m
Archytect

Archytect

This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baking Nana
0

Baking Nana

12/9/2012

I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted french bread instead of the buttered English muffin. The flavors are good and just a bit different than the standard Caprese Salad.

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