Perfect Caprese Salad

1 Reviews

Prep: 20 min
Ready In: 20 min

“This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!” - by Archytect

Ingredients

4 plum tomatoes, sliced
12 small fresh mozzarella balls, sliced
1 avocado - peeled, pitted, and cubed
6 leaves fresh basil, cut into strips
1 (8 ounce) can sweet corn, drained
3 tablespoons extra-virgin olive oil
1 tablespoon white truffle oil
2 tablespoons balsamic vinegar
salt and cracked black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.

Nutrition

Amount Per Serving (6 total)

Calories
298 cal
15%

Fat
23.1 g
36%

Carbs
14.9 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (1)

Rate This Recipe

Baking Nana

Dec. 9, 2012

"I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted french brea..." See mored instead of the buttered English muffin. The flavors are good and just a bit different than the standard Caprese Salad."

More Reviews