Fresh Veggie Wraps

Fresh Veggie Wraps

5 Reviews 1 Pic
  • Prep

    35 m
  • Ready In

    35 m
MW
Recipe by  MW

“These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.”

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Ingredients

Adjust Servings

Original recipe yields 8 wraps

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Directions

  1. Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
  2. Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.

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Reviews (5)

Rate This Recipe
KKH3
6

KKH3

I really loved these, but I have to agree with the first reviewer that they were too dry. I ended up using a half cup sour cream instead of 1 tbs mayonnaise, and it was the perfect amount of sauce. I recommend upping the mayonnaise and adding a little less vegetable. I ended up with 10 overflowing wraps, and I didn't use the whole head of lettuce or the entire second tomato. I will definitely make these again, with my adjustments.

Blender Woman
3

Blender Woman

Hmm, this kind of just tasted like a dry salad on a tortilla. I followed the directions exactly, just making 2 sandwiches only. The ingredients didn't seem to come together, esp. the green pepper slices. I added some Italian dressing, which helped a little. It's definitely missing something.

Tara
1

Tara

I left out quite a few of the ingredients. I mixed the lettuce, tomato, and cucumber together, using only a few lettuce leaves and adding more tomatoes. I was not using large "beefsteak" tomatoes, but instead the smaller plum tomato. I left out the green pepper because I am not a fan. I considered adding celery instead for some crunch. I will try that the next time. Then I just used straight mayo for the spread. Between the mayo and the tomato, I had no problems with it being dry. Yes, it is basically just a salad on a tortilla, but it was different and an easy way for me to get the kids to eat salad. I also plan to use some shredded cheddar cheese the next time as well.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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