Cherry Chicken Pasta Salad

Cherry Chicken Pasta Salad

MN Nice 56

"A delightfully different chicken salad."

Ingredients 25 m {{adjustedServings}} servings 421 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  2. Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
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Reviews 6

  1. 8 Ratings


So yummy! I was short on time and ingredients, so substituted craisins for dried cherries, walnuts for almonds and red wine vinegar for champagne vinegar. I also didn't have poppy seeds. However was very easy and quick to make (made 1 hour before a potluck). I will definitely be making this again!!!!!


This was pretty good but could be stepped up a notch. The quantity of the vinegar is so small that it doesn't seem to really help the flavor, it was instead lost-next time I will cut out the water and use all champagne vinegar instead. I think sweet onion would be a nice addition to the flavors, too. Also, I think using blanched almonds would be best. I used whole almonds that I cut in half and toasted (all I had on hand) and when I pulled lunch from the fridge (made 2 servings to take for lunch), the almond skins had discolored the pasta a little. Will make again with these minor changes!


Very good recipe - will definitely make again. Used what I had on hand and needed to use up; added 1 yellow pepper and a small red onion. Didn't have almonds so used pecans. Used 3 T red wine vinegar instead of the 2 T water & 1 T. champagne vinegar. Didn't have poppy seed as well. Will make again.