“A delightfully different chicken salad.” - by MN Nice
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
Nutrition
Amount Per Serving (16 total)
- Calories
- 431 cal
- 22%
- Fat
- 28.5 g
- 44%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"So yummy! I was short on time and ingredients, so substituted craisins for dried cherries, walnuts for almonds and red wine vinegar for champagne vinegar. I also didn't have poppy seeds. However was v..." See moreery easy and quick to make (made 1 hour before a potluck). I will definitely be making this again!!!!!"
*~Lissa~*
"This was pretty good but could be stepped up a notch. The quantity of the vinegar is so small that it doesn't seem to really help the flavor, it was instead lost-next time I will cut out the water an..." See mored use all champagne vinegar instead. I think sweet onion would be a nice addition to the flavors, too. Also, I think using blanched almonds would be best. I used whole almonds that I cut in half and toasted (all I had on hand) and when I pulled lunch from the fridge (made 2 servings to take for lunch), the almond skins had discolored the pasta a little. Will make again with these minor changes!"
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