“With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.” - by shannon
Ingredients
Adjust Servings
Original recipe yields 16 muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 99 cal
- 5%
- Fat
- 0.5 g
- < 1%
- Carbs
- 22.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Berry good!!!! Lots of blueberries make these extra delicious. I might try some lemon rind next time for extra flavor!..." See more"
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