Search thousands of recipes reviewed by home cooks like you.

Fried Cinnamon Sweet Potato Chips

Fried Cinnamon Sweet Potato Chips

  • Prep

  • Cook

  • Ready In

LAURISSIMA

I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  4. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Anita L Thompson
2
3/7/2014

I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook, I followed the recipe exactly. I used my new fry daddy by Presto. The sweet potato chips came out great. I will be frying them again. Thanks to the author for this great recipe!

kitkitty79
2
10/19/2013

Really good! used mandolin to slice and fried in coconut oil and they crisped up nice.

billie caren
1
4/9/2014

pretty greasy